Hot issues for vending – Summer 2021
A quick look at some topics relevant for the vending industry. EU launches a Code of Conduct for responsible food business practices. Following months of dialogue with industry groups, NGOs and consumer representatives, the EU Commission has launched a Code of Conduct for responsible food business and marketing practices. This voluntary declaration will allow both Associations and companies to sign the Code, which commits to working towards improving both the health choices for consumers and well as sustainable business practices.weiterlesen
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